High Phenolic Olive Oil 600IU Algae Vitamin D3
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High Phenolic Olive Oil
600IU Algae Vitamin D3

US$69.00

Discover MILESTONE®’s innovative blend with vegan D3 and olive bioactives. Perfect for Vitamin D supplementation. This functional food strengthens your immune and bones naturally and effectively.

Supplement with Organic Olive K1 and Vegan Algae D3.

  • Ideal for the natural regulation of vitamin D3 levels.
  • Tastes like freshly cut greens and herbs. No lanolin smell or aftertaste.
  • Highly concentrated with 50 times more antioxidants than common lanoline D3.
  • Drizzle 10ml over using cold foods, salads, roasted vegs and crackers.
  • Superior quality sourced ingredients with no contaminants or pesticides.

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Supplement with Organic Olive K1 and Vegan Algae D3

An innovative functional food with the synergistic power of the olive tree and algae. Naturally provides you with 600IU of vegan D3, Omega 6 & 9 and olive potent polyphenols like hydroxytyrosol, oleocanthal and oleacin. This vegan D3 functional food is designed to supplement the full daily needs of both children and adults.

algae d3 milestone medical olive oil-2

600IU D3 Algae

The purest, safest and most effective vitamin D3 form, combined with medical olive oil for optimum absorption.

medical olive oil digestive health malabsorption disorders-1

+ Olive Polyphenols

The polyphenols in our medical olive oil preserve our vital Vitamin D3, while loading you with a unique set of bioactives.

After a fall and broken ankle, their products greatly accelerated my healing and recovery process. My doctor at Tan Tock Seng was very impressed with my progress. Amazing products!

Milestone

Their Pomegranate concentrate with Curcumin and D3 has been my ally throughout my treatment against stage 4 lymphoma. It boosted my hematocrite levels and strengthened my immune. Thank you Milestone!

Milestone

Milestone significantly improved my health and this was reflected with optimal readings, including triglycerides. Got rid of the unwanted fat. They do taste great.

Milestone

Do something delicious for your health. I regularly use their high phenolic olive oil and the pomegranate concentrate for the beneficial bioactives and polyphenols. Very fresh, delicious and organic.

Milestone

Love the high phenolic olive oil and pomegranate concentrate. Excellent quality. As a registered dietitian, these are ideal for adding nutrients to a balanced diet in small amounts.

Milestone

Ultimate D3 Absorption
with the World’s Best Fat

Vitamins as They Should Be!

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Supplement with Algae-D3 & Medical Olive Oil

Discover the superior power of our “High Phenolic Olive Oil + Vegan Algae Vitamin D3” – a perfect union of medical-grade olive oil, algae-D3, olive-derived Vitamin K1 and E. As a pure alternative to lanolin-sourced D3, this blend enhances D3 absorption while providing superior bone, immune and anti-inflammatory support.

Superior D3 + E

Our superior formula features Algae Vitamin D3, free of chemicals and naturally preserved by the polyphenols in our olive oil. Olive-derived E enhances antioxidant protection 1 2.

Natural & Safe

The purest and most bioavailable algae-D3, enhanced by the synergy of olive-derived K1. Safe for children, it supports bone strength and robust immunity 3.

Vitamin K1

Vitamin K1 from our medical olive oil ensures calcium is directed to your bones and not your arteries. It supports strong bone development and a robust immune with 600IU daily.

Calcium Absorption

600IU of vitamin D3 from algae helps your body absorb calcium more effectively. The antioxidants in our olive oil help maintain bone density and reduce osteoporosis risk 4.

Algae vs Lanoline

Our algae-derived D3 is the purest and most sustainable alternative to lanolin-sourced D3. Unlike sheep’s wool, the extraction process makes no use of pesticides and contaminants.

Antioxidant Protection

Our medical olive oil liquid formulas contain record amounts of natural antioxidants, shielding against oxidative damage. Combining D3 with olive oil boosts overall effectiveness.

Innovation Rooted in Nature
Greece’s Award-Winning Functional Foods

We were named “Start-Up of the Year” by Nutraingredients-Asia and as the “Most Innovative Food Supplement Brand” by APAC Insider Singapore. These awards underscore our commitment to blending the best of Greek natural ingredients with modern science for effective, ethically, and sustainably produced functional foods.

Supercharge Your Diet with Functional Pairings

Discover how pairing local fruits and vegetables with our expertly formulated product can multiply your health benefits. From fortifying your immune system to enhancing nutrient absorption, find the perfect combinations to address your health concerns naturally.

Algae-Sourced D3 vs Lanolin D3

Unlike common supplements with isolated nutrients, our products provide balanced nutrition through real food, avoiding overdose risks. Compare key features to see how our products excel in quality, efficacy, and overall value.

Algae D3
Lanolin D3

Solvent-Free
No harmful solvents used in extraction.

YES
NO

Under Vacuum
Maintains bioactive and nutrient integrity.

YES
NO

Clean & Safe
No chemicals, heavy metals & pesticides.

YES
NO

Low Temperature
Preserves taste, vitamins and bioactives.

YES
NO

Potent & Pure
Purely potent with minimal refinement.

YES
NO

Olive Bioactives + E
Polyphenol-rich olive oil with vitamin E.

YES
NO

High-Phenolic Olive Oil + Algae: From Molecule to Health

Everything starts with oleuropein and ligstroside, the key polyphenols in unripe olives. Through enzymatic and oxidative processes, these compounds transform into powerful derivatives like hydroxytyrosol, oleocanthal, and oleacein, delivering antioxidant, anti-inflammatory, and cardioprotective benefits. Paired with omega-9, omega-6, and omega-3 fatty acids—along with algae-derived Vitamin D3 for enhanced bone, immune, and cardiovascular support—this oil offers a unique and comprehensive synergy for whole-body wellness.

Health Attribute Source Compound/Derivative Key Benefits
Antioxidant
Antioxidant Icon 		Oleuropein Hydroxytyrosol Neutralizes free radicals, prevents LDL oxidation, reduces oxidative stress 5.
Oleuropein Aglycone Supports oxidative defense, precursor to oleacein and oleuropeindial 6.
MUFAs (Omega-9) Oleic Acid Protects against oxidative damage, supports endothelial health 7.
Anti-Inflammatory
Anti-Inflammatory Icon 		Oleuropein Oleacein Reduces cytokines (IL-6, TNF-α), supports vascular health 8.
Ligstroside Oleocanthal Acts as a natural NSAID, reducing inflammation and chronic pain 9.
Cardioprotection
Cardioprotection Icon 		Oleuropein Hydroxytyrosol Improves vascular function, enhances nitric oxide production 10.
MUFAs (Omega-9) Oleic Acid Reduces LDL cholesterol, raises HDL cholesterol, improves vascular elasticity 11.
Vitamin D3 Enrichment
Vitamin D3 Icon 		Algae Vitamin D3 (Cholecalciferol, 600 IU) Enhances calcium absorption and bone mineralization, reducing the risk of osteoporosis 12.
Supports immune function by regulating antimicrobial peptides and cytokine balance 13.
Contributes to cardiovascular health by reducing arterial stiffness and supporting endothelial function 14.
Neuroprotection
Neuroprotection Icon 		Ligstroside Oleocanthal Promotes amyloid-beta clearance, reduces neural inflammation 9.
    References
  1. Romani A, Ieri F, Urciuoli S, Noce A, Marrone G, Nediani C, Bernini R. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. Nutrients. 2019 Aug 1;11(8):1776. doi: 10.3390/nu11081776. PMID: 31374907; PMCID: PMC6724211.[↩]
  2. Salis C, Papageorgiou L, Papakonstantinou E, Hagidimitriou M, Vlachakis D. Olive Oil Polyphenols in Neurodegenerative Pathologies. Adv Exp Med Biol. 2020;1195:77-91. doi: 10.1007/978-3-030-32633-3_12. PMID: 32468462.[↩]
  3. van Ballegooijen AJ, Pilz S, Tomaschitz A, Grübler MR, Verheyen N. The Synergistic Interplay between Vitamins D and K for Bone and Cardiovascular Health: A Narrative Review. Int J Endocrinol. 2017;2017:7454376. doi: 10.1155/2017/7454376. Epub 2017 Sep 12. PMID: 29138634; PMCID: PMC5613455.[↩]
  4. Rodríguez-Olleros Rodríguez C, Díaz Curiel M. Vitamin K and Bone Health: A Review on the Effects of Vitamin K Deficiency and Supplementation and the Effect of Non-Vitamin K Antagonist Oral Anticoagulants on Different Bone Parameters. J Osteoporos. 2019 Dec 31;2019:2069176. doi: 10.1155/2019/2069176. PMID: 31976057; PMCID: PMC6955144.[↩]
  5. Alagna, F., et al. Olive phenolic compounds: metabolic profiling[↩]
  6. Servili, M., et al. Phenolic compounds in olive oil[↩]
  7. Perez-Jimenez, F., et al. The influence of olive oil on human health[↩]
  8. Filosa, S., et al. Polyphenols and brain neuromodulation[↩]
  9. Beauchamp, G. K., et al. Ibuprofen-like activity in olive oil[↩][↩]
  10. Covas, M. I., et al. The effect of polyphenols in olive oil[↩]
  11. Estruch, R., et al. Mediterranean diet and cardiovascular disease[↩]
  12. Bouillon, R., et al. Vitamin D and calcium metabolism[↩]
  13. Martineau, A. R., et al. Vitamin D and respiratory health[↩]
  14. Pilz, S., et al. Vitamin D and cardiovascular health[↩]

Nutritional Facts: Know What You Eat

Knowledge is power, and we believe you have the right to know exactly what’s in the product you’re consuming. Our Nutritional Facts section provides a detailed breakdown of all the nutritional components, including high phenolic content, fatty acid ratios, and micronutrients, so you can make an informed choice.

Nutrition Facts

30 servings per container

Serving size (2/3 tbsp) 9.2gr or 10ml

Amount per serving

Calories 82.4

% Daily Value *

Total Fats 9.2g 12%

Saturated Fats 1.6g 8%

Polyunsatured Fats 1g

Trans Fat 0g

Cholesterol 0g0%

Sodium 0g 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

Vitamin D3 15μg 300% DV*

Natural Polyphenols 5mg DV* NA**

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

** The Not Available (NA) indicates that there corresponding DV is not included in FDA's list.

Product FAQ: We Answer Your Concerns

Got questions? We’ve got answers! Dive into our comprehensive FAQ section to learn everything there is to know about our game-changing fusion of High Phenolic Olive Oil and Algae Vitamin D3. Get the scoop on its unique benefits, ideal usage, and why it’s the functional food you didn’t know you needed.

High Phenolic Olive Oil

Why consume a spoonful of high phenolic olive oil every morning?

High phenolic olive oil is a new category of olive oil with certified health benefits. According to European Food Safety Authority (EU REG 432/2012) an olive oil containing more than 250mg/kg of phenols protects the blood lipids from oxidative stress. Ideal for:

  1. Food for Kids
  2. Food for High Blood Pressure
  3. Food for Cholesterol
  4. Food for Diabetes
  5. Food for Brain
  6. Food for Vegans

Does high-phenolic olive oil has any side effects?

The consumption of high phenolic olive oil does not have any side effects and does not seem to interfere with any prescribed medication

What is the recommended dosage?

High Phenolic Olive Oil: receive orally 10ml every morning on empty stomach.

How is this product different from regular olive oil and lanolin-sourced D3?

Regular olive oil, while healthy, typically contains zero levels of bioactives. Our High Phenolic Olive Oil is a concentrated source of these natural antioxidants, known for their anti-inflammatory and health-promoting properties. This not only enhances the oil's nutritional profile but also its ability to support overall well-being, offering a deeper, more holistic approach to health. Additionally, Vitamin D3 is traditionally sourced from lanolin, a substance derived from sheep's wool, which is not suitable for vegans and those with certain sensitivities. Our Vegan Algae Vitamin D3, however, is a compassionate and inclusive alternative. Extracted from algae, a sustainable and eco-friendly source, it ensures that individuals following a vegan lifestyle or those preferring plant-based supplements can still receive the vital benefits of Vitamin D3. This algae-based D3 is a pure, kind embrace from nature, ensuring that no animals are harmed and aligning with a more sustainable and environmentally conscious approach.

Which olive oil has the highest level of polyphenols?

When choosing your olive oil, the highest level of polyphenols should not be your primary concern. The beneficial effect may be obtained with the consumption of 20ml of an olive oil containing a total of 250mg/kg polyphenols. An olive oil carrying above 750mg/kg is considered by scientists to be a medical-grade olive oil. It typically contains a high level of oleuropein, hydroxytyrosol, and their derivatives; and it only takes 10ml for the beneficial effect to take place. These compounds are powerful antioxidants displaying anti-oxidant, anti-angiogenic and anti-inflammatory properties. Another point to watch out for is chemical free or organic products, which practically means that you won't be consuming any chemical compounds that may cause oxidative damage. An organic high phenolic olive oil is the true definition of functional foods.

Why does my olive oil solidify in the refrigerator, and is this normal?

Yes, it’s completely normal! The solidification happens because our olive oil is rich in monounsaturated fatty acids (MUFAs) and natural bioactives. This is a sign of the product's high quality and purity. When stored at cooler temperatures (like in the refrigerator), the oil may become cloudy or solidify. This doesn’t affect its quality or effectiveness. To use, simply let it return to room temperature, and give the bottle a gentle shake before consuming.

Medical Algae

What are the signs of Vitamin D deficiency, and how can this product help?

Signs of deficiency include fatigue, bone pain, muscle weakness, and mood changes. Our blend offers a natural, holistic approach to replenishing Vitamin D, helping to mitigate these symptoms and restore balance.

How does High Phenolic Olive Oil enhance the effectiveness of Vitamin D3?

High Phenolic Olive Oil is not just a carrier, but a potent ally. Its antioxidants and anti-inflammatory properties create a nurturing environment, enhancing the absorption and efficacy of Vitamin D3, making this blend a symphony of health benefits.

Is this product safe for everyone, including kids and pregnant women?

Generally, our product is safe for most people including children and pregnant women; however, if you have specific health concerns, consult your healthcare provider before use.

What are the medical benefits of algae?

Blue-green algae is used by some people to strengthen their immune systems, enhance their memory, increase their energy and metabolism, improve their ability to exercise, lower their cholesterol, avoid heart disease, heal wounds, and improve their digestion and bowel habits.

Does this product contain any preservatives or artificial additives?

No, our product is free of preservatives and artificial additives. It is a pure, natural functional food.

How does the Vitamin D3 in this product differ from regular Vitamin D supplements?

Our product uniquely blends High Phenolic Olive Oil with Vegan Algae Vitamin D3, offering a plant-based, holistic approach. This combination not only provides the benefits of Vitamin D3 but also the antioxidant properties of olive oil, enhancing overall health.

What are the health benefits of taking Vitamin D3?

Vitamin D3 is a sunlight-born blessing, vital for bone health, immune support, and overall well-being. It aids in calcium absorption, ensuring strong bones and teeth, and plays a crucial role in nurturing your immune system.

Sustainability: Eco-Conscious Choices

We’re committed to sustainability as much as we’re committed to quality. Learn about our eco-friendly practices, from responsibly sourcing our algae to practicing organic farming for our olives. Here, you’ll find all the information you need to know that your purchase supports not just your health but the health of our planet.

Protecting 1,000+ Sheep with Every Bottle

Pioneering Ethical Nutrition: Our Commitment to Sustainability
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vegan omega 3s vitamin d3 from algae

Algae vs Lanolin D3

Unlike sheep’s wool, the extraction process makes no use of pesticides, therefore there is no danger that algae vitamin D3 has any residual pesticides. In the US alone, 42% of adults are deficient, while 50% of children aged between 1 and 5, and 70% of children aged between 6 and 11 have low vitamin D stores 1.

non-vegan vitamin d3

Cruelty-Free

The wool industry is not a gentle place. Much of the world’s lanolin comes from farms, where animals are often kept in dire conditions. To add to the pain, the barbaric procedure of Mulesing is practiced. Mulesing is where the skin is sliced from the buttocks of lambs, without painkillers, to produce a scar-free wool 2.

Sustaining & Nurturing Earth

Embracing Biodiversity and Zero Waste for Planetary Wellness

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Biodiversity Guardians

Our practices are designed to protect and enhance biodiversity, ensuring that every plant, animal, and microorganism thrives. We honor nature’s balance, sustaining ecosystems and enhancing our product’s quality and efficacy.

Zero Waste

Embracing a zero-waste philosophy, we ensure every step of our production leaves no trace, reflecting our deep respect for the planet. This sustainable approach contributes to a harmonious cycle of environmental health and renewal.

What Is So Unique About Our Olive Trees?

MILESTONE® Olive Oils blend the wild essence of Olea Sylvestris with the robust qualities of Olea Europaea. This unique combination from the heart of Greece enriches our oil with unparalleled polyphenols, offering you a natural elixir for well-being, crafted by the harmonious fusion of ancient wisdom and modern science.

Olea Sylvestris DNA

Our production utilizes the wild component of this tree, particularly the part of the trunk that connects to the soil, to harness its natural, unmatched high-phenolic profile. Olea Sylvestris is the naturally occurring, unaltered form.

Olea Europaea DNA

Olea Europaea, and in particular the “Koroneiki” variety, is the source of our medical olive oil, renowned for its rich concentration of health-promoting polyphenols, mono-unsaturated fats and Omega-3s (ALA) 6 9.

    References
  1. Haimi M, Kremer R. Vitamin D deficiency/insufficiency from childhood to adulthood: Insights from a sunny country. World J Clin Pediatr. 2017 Feb 8;6(1):1-9. doi: 10.5409/wjcp.v6.i1.1. PMID: 28224090; PMCID: PMC5296623.[↩]
  2. https://www.peta.org/issues/animals-used-for-clothing/wool-industry/mulesing/[↩]

How to Store: Extend Freshness

Discover the best practices for incorporating this super functional food into your daily routine, and ensure its freshness and efficacy for your well-being. Find out the Do’s and Dont’s related to its consumption and storage.

DO'S
DONT'S

Refrigerate
Plan to consume our oils shortly after purchase?

Always keep at your fridge for less than 5% polyphenol loss in 12 months.

Refrigeration not necessary if you plan to consume our oils within 30 days after purchase.

Freeze
Find out why freezing our oils is the ultimate way of storage.

Store at -18°C for up to 36 months with minimal polyphenol, aroma and taste loss.

Avoid freezing if you are planning to consume our oils within 12 months. Always refrigerate.

Heat
Elevated temperatures can lead to a significant loss of health benefits and taste.

NO
YES

Add Water
Contact with water leads to hydrolysis, which reduces the effectiveness of bioactives.

NO
YES

Food Combinations
What types of foods should your oils be added to?

Add our oils to crackers, yogurt, salads and vegetables.

Avoid adding our oils to soups or any form of watery food or drink.

Crystallization Effect: Refrigeration may cause crystallization due to high mono-unsaturated fatty acid content, indicating oil quality.

Easy Usage: To use our products effortlessly, remove the desired bottle from the refrigerator 5 minutes before consumption. This allows the oil to return to its liquid state, delivering its full power and flavor.

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