We answer your most frequently asked questions on functional foods over the past ten years. Discover our functional formulas now, and learn how we have managed to produce some of the best functional foods in the world with natural ingredients and an incredible taste.
Functional foods are a new category of foods with certified health benefits and much higher bioavailability rates than most dietary supplements. They are foods that will have a positive effect on your health beyond basic nutrition. Clinical evidence suggests that functional foods may reduce your risk of developing chronic diseases and that vitamins, minerals, and antioxidants should better be received from foods rather than supplements.
They are neither drugs nor supplements. Nutrients from functional foods are combined in a specific way and perform synergistically in that “format”, containing a number of unique bioactive compounds, enzymes, polyphenols, activators, nutritive compounds and more that cannot be found in drugs or supplements. This unique complex is scientifically called the complex food matrix.
Everyday foods contain a long list of macro and micro nutrients. The cultivation and processing methods affect the concentration of those substances in the final food matrix. It is scientifically evident that most everyday foods do not possess the right amount of those substances to alleviate serious nutrient or vitamin deficiencies in our body.
Nutrients from our functional foods are not isolated components, but rather biochemical systems composed of several linked substances that work synergistically to fulfill and regulate many different functions and processes in the body. They possess cardioprotective, neuroprotective, anti-oxidant, anti-inflammatory, and hormonal balancing properties.












