Vegan Mood and Energy Foods
Are you interested in foods for vitamin B12? Consider our Pomegranate Concentrate with Vegan Vitamin B12 and Iron food for natural energy. Vitamin B12 plays a crucial role in energy production and metabolism. A lack of this essential vitamin can result in tiredness and irritability. Improve your mood and energy by switching to a functional nutrition diet with this product.
Scientifically Supported Health Benefits
Our pomegranate concentrate with Vitamin B12 and Iron has gone through an exhaustive antioxidant analysis that measures its capacity over other fruit concentrates. The results are remarkable and indicate that our concentrate possesses 30 times more antioxidants than any other fruit extract. We combined those unique health attributes with vitamin B12 in order to provide you with a natural boost to your mood and energy levels.
Read our Product Manual
Receive orally 10ml of MILESTONE ® Pomegranate daily. Alternatively add it to smoothies/juices or raw in your salads and vegetables. No added sugars, sweeteners, artificial colors, preservatives.
Plant Source Latin Name: Punica Granatum L. + Vitamin B12 Cyanocobalamin. Part used: Epicarp, mesocarp, endocarp (peel, seeds, and arils).
Produced with slow technological practices, 100% bio certified, first cold pressure, processed under vacuum. Our vitamin B12 supplement is also vegan, ensuring the sustenance of biodiversity.
Always consult your doctor if you are pregnant, breast-feeding, undergoing medication or experiencing health problems.
Your daily B12 need, rich in Calcium, Potassium and Polyphenols. The beneficial effect is obtained with a daily intake of 10ml of pomegranate extract and within a healthy and balanced diet and nutrition.
Pomegranate extract is often quite sweet, slightly hypoxic, and tart due to the high concentration of polyphenols. You can maximize the antioxidant health benefit if you combine it with MILESTONE ® High Phenolic Olive Oil.
Ideally keep refrigerated after opening
Department of Biochemistry and Biotechnology, University of Thessaly